Girl in the Green Apron.

Mount Dora–based personal chef and boutique catering company run by Chef Madison Lambert. Offers custom weekly prepared meals delivered ready to reheat, plus catering drop-off packages and full-service buffet displays for parties and events. Menus cover Italian, seafood, comfort classics, and dietary-friendly options (gluten-free, keto, Whole30, plant-based on request). Services are by consultation; reach out through the website to book.